For Our City Of Edmonton Friends

2017StatsInfographic-July-YEG

Advertisements

For Our City Of Edmonton Friends

 

Click the link below for your current real estate sales and listings information for the month of March, 2017.

Stats Infographic – March 2017 – YEG

Interest Rates Likely To Rise

Interest Rates Likely to Rise In The Near Future!

mortgage-interest-rates-steady.jpg

TD Bank reports that the new mortgage rules will likely result in rate increases over the next coming months.  The anticipated increase is anywhere from .25% to .40% at this time.  How fast we’ll start to see rate increases across all lenders is unknown.  Some lenders have already increased rates a bit.  So what action should you take if you are thinking about purchasing or refinancing a property?

GET A RATE HOLD!

You can protect yourself at no cost from any short term rate increases by “reserving” a mortgage rate.  Rate holds are valid for up to 120 days.  So over the next year, while the lenders are absorbing the new changes, it is definitely in your interest to get a rate hold.

Need a rate hold?  Need more information?  Please contact me by phone: 780-431-2786 (toll free: 1-866-431-2786) or by email: bradgeisler@shaw.ca

Bacon & Egg Muffin Cups

baconeggmuffins

 

PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins

Easy, delicious and perfect for any breakfast! Bacon and Egg Muffins Cups are a sure family favorite!
Author: http://www.crazedmom.com
Recipe type: Breakfast
Cuisine: American
Serves: 12 Breakfast Cups

INGREDIENTS
6 slices of bread
12 eggs
12 slices of bacon
shredded cheese

INSTRUCTIONS
Preheat your oven to 400 degrees F.
Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes. You are looking for flexible but not raw. While the bacon is cooking, cut two circles out of each slice of bread. I used a circle cookie cutter to make it easier.

Spray a muffin tin with cooking spray. Next, lay a circle of bread into the bottom of each muffin cup. Wrap the bacon around the edge of each muffin cup. Sprinkle cheese on top of the bread slices.
Now carefully, crack an egg into each cup.
Bake them for 10-15 minutes or until the whites have set and the yolk is cooked to your liking (less for a runny yolk, more for a cooked yolk)
Serve with pancakes and fresh fruit!